Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional filling: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add filling (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle you chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the filling. Let it cook for another minute, the slide in onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper inf needed.